17 | 10 | 2019
Atacama Salt Sweet Potatoes
These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of Patagonland Sea Salt for a finishing touch that will turn this simple dish into something special.
Ingredients
- 2 lbs. (about 3 medium) Sweet Potatoes, peeled and cut into 1-inch pieces
- ½ teaspoon Patagonland® Salt, plus more for finishing
- 2 tablespoons Vegetable Oil
- ¼ teaspoon Ground Black Pepper
- ¼ cup Maple Syrup
- ¼ cup Pecan Pieces
- Preheat oven to 425°F and coat 9 in. x 13 in. baking pan with cooking spray.
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Mix all ingredients together in a separate bowl, except for pecans.
4. Bake for 25-30 minutes, stirring halfway through.
5. Add pecans and finish with a pinch of Patagonland Salt.
