17 | 10 | 2019

Atacama Salt Sweet Potatoes

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of Patagonland Sea Salt for a finishing touch that will turn this simple dish into something special.


  • 2 lbs. (about 3 medium) Sweet Potatoes, peeled and cut into 1-inch pieces
  • ½ teaspoon Patagonland® Salt, plus more for finishing
  • 2 tablespoons Vegetable Oil
  • ¼ teaspoon Ground Black Pepper
  • ¼ cup Maple Syrup
  • ¼ cup Pecan Pieces
  1. Preheat oven to 425°F and coat 9 in. x 13 in. baking pan with cooking spray. 
  2. Mix all ingredients together in a separate bowl, except for pecans.

3. Arrange mixture in baking pan

4. Bake for 25-30 minutes, stirring halfway through.

5. Add pecans and finish with a pinch of Patagonland Salt. 

6. And serve!