These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of Patagonland Sea Salt for a finishing touch that will turn this simple dish into something special.
Mix all ingredients together in a separate bowl, except for pecans.
4. Bake for 25-30 minutes, stirring halfway through.
5. Add pecans and finish with a pinch of Patagonland Salt.