patagonland

Himalayan Pink Salt

$5,99 USD

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Himalayan Pink Salt - Image 1
Himalayan Pink Salt - Image 2
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patagonland

Himalayan Pink Salt

$5,99 USD

Más Detalles

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Descripción

Bringing the finest Himalayan Pink Salt to your table, our Himalayan Salt is the highest quality salt of its kind. The beautiful pink color, rich variety of trace minerals, and variety of grain sizes ensure the ideal option for any day—from on the table, to baking, to a simple grind. From deep within the Himalayas, this versatile salt will take you from breakfast eggs to steak dinner.

When it comes to naturally acquired salt, there is no finer specimen than Pink Himalayan Salt. The pink color is actually indicative of the presence of valuable trace minerals, and the taste is unlike anything you would find in your local diner salt shaker. Pink Himalayan Salt does not have that harsh, stinging bite which allows you to utilize it much more effectively as both a spice and to supplement food. There is perhaps no simpler way to get the 84 trace minerals valuable to the body that mother nature has produced than to include real pink himalayan salt in your diet.

The salt deposits from which our Pink Himalayan Salt is mined are roughly 250 million years old, meaning they were deposited long before the earth became polluted with heavy metals, pesticides, or PCBs. While there is really no such thing as "organic" salt, this is probably the most pristine salt you'll find anywhere on the planet. Eating this salt is a lot like going back in time and consuming minerals from pre-industrial Earth. Once you try it, you will never go back.

Use It to Season Steak

Do you love the steak at high-end restaurants but can never seem to replicate it at home? That’s because seasoning is key when it comes to steak. Even high-end steak can seem lackluster without proper seasoning.

Using pink Himalayan salt is the perfect way to cook amazing steaks at home. Natural salt will absorb the meat juices while cooking, so your steak will retain its flavor. Once you try it once, you’ll never want to go back to unsalted steak.



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