Garlic Bruschetta Chicken

Main Course

• Preparation Time: 10 minutes
• Serves: 4
• Difficulty: Easy

A great one-dish dinner that uses many pantry ingredients you may already have on hand. The flavorful combination of Patagonland^® Garlic Sea Salt, canned tomatoes and balsamic vinegar will have you adding it to your regular dinner rotation.

Ingredients

• 1 to 1-1/4 pounds boneless skinless chicken breasts (3 to 4)
• 1 can (14.5 ounces) diced tomatoes, well drained
• 1 Tablespoon balsamic vinegar
• 1-1/2 teaspoons Patagonland^® Garlic Sea Salt
• 1/4 teaspoon Italian seasoning
• 1/2 cup shredded Mozzarella cheese

1. Preheat oven to 400°F.

2. Place chicken on bottom of 9 x 9-inch square baking dish. In a bowl, combine tomatoes, vinegar, Patagonland ^® Garlic Sea Salt and Italian seasoning. Spread over chicken.

3. Bake, uncovered, 30 to 35 minutes or until chicken reaches an internal temperature of 165°F. Remove from oven. Sprinkle with cheese. Return to oven 5 minutes or until cheese is melted.

Tips for Success: 

• Patagonland^® Garlic Sea Salt is a premium blend of 100% natural sea salt, ground garlic and parsley. It’s an easy and delicious way to enhance the flavor of food and can be use the same way as regular garlic salt.
• Simply sprinkle to taste on chicken, meat or vegetables before or after cooking. It’s also delicious added to pasta, potatoes or rice.